Blood Orange
Green Man Thriller Blood Orange Saison joins the brewery’s lineup on October 16th.
Using Amarillo hops and copious amounts of blood orange in a traditional farmhouse ale, Green Man Thriller Blood Orange Saison is born.
This traditional rustic farmhouse ale is brewed with Continue Reading →
Anderson Valley Blood Orange Gose is making a debut in bottles, alongside the return of 12 ounce cans.
The brewery uses the base beer The Kimmie, The Yink, and The Holy Gose, and adds blood orange during fermentation.
Our Blood Orange Gose is a tart, refreshing wheat ale Continue Reading →
Toolbox Brewing Autumn Blossom
Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and Continue Reading →
Hangar 24 Sanquinello, a sour ale with blood orange aged in white wine barrels launches June 27th.
Hangar 24 Sanquinello uses locally sourced blood oranges, squeezed into Sauvignon Blanc barrels which held 9 and 18 month sour blonde ale.
The resulting beer is Continue Reading →
Lagunitas Citrusinensis Pale Ale is ready to ship, joining the brewery’s OneHitter 2015 Series.
To create Lagunitas Citrusinensis Pale Ale, the brewery took fresh Sanguinello blood oranges, concentrated the juice (without heat), and added it to a “wheatier” edition of Lagunitas New Continue Reading →
Allagash Invisible Orange releases May 30th, in the brewery’s tap room in Portland, Maine.
The base beer is a Belgian-style porter, aged in French oak wine barrels for 18 months. Blood orange juice was added just prior to packaging.
Invisible Orange is Continue Reading →