Anderson Valley Blood Orange Gose is making a debut in bottles, alongside the return of 12 ounce cans.
The brewery uses the base beer The Kimmie, The Yink, and The Holy Gose, and adds blood orange during fermentation.
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
Anderson Valley Blood Orange Gose bottles and cans are a seasonal offering, shipping now to the brewery’s entire distribution area.