Goose Island’s Juliet just left the brewery. Juliet is brewed with wild yeast, and aged in cabernet barrels with blackberries.
Taste Expectations: (Per GI) Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet Continue Reading →
Mother Earth Brewing recently announced the creation of a new beer series: Window Panes. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, Continue Reading →
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You’ve seen a lot of these new flavors of Blue Moon popping up on Beer Street Journal. Specifically Caramel Continue Reading →
Blue Moon Blackberry Tart Ale. Brewed with blackberries.
Style: Witbier /Fruit beer
Availability: Draft only, as of 2/10/12
5.7% ABV
Blue Moon Variants now include the following:
Belgian-Style Pale Ale
Agave Blonde Ale
Valencia Amber Ale,
Peanut Butter
Farmhouse Red
Raspberry Cream Ale
Caramel Apple-Spiced
Goose Island’s Bramble Rye has just shipped out of the brewery. Check out the brewers talking about this soon to be scarce beer.
Goose Island Brewing’s berry/whiskey laden beer will be leaving the brewery on February 1st. Imagine Bourbon County Stout (aged in rye whiskey), with raspberries and blackberries and you’re imaging Bramble Rye. It follows on the heels of Coffee Continue Reading →
You don’t see gose brewed in the states often. Widmer Brothers will be doing so soon with Marionberry Hibiscus Gose. The gose style hails from Leipzig, Germany, with 50% of the beer coming from wheat malt. There is heavy salt Continue Reading →
