Belgian Flemish Sour Ales
If you love lambics,wild ales, and sours, read further. Rodenbach – one of the world’s leading brewers of sour beers is bringing you a new one. Caractére Rouge (Red Character) features red fruits like cranberries, raspberries and sour cherries, aged Continue Reading →
New Belgium annually releases La Folie. The beer is aged in large wood tanks for 1-3 years before making it’s debut. New Belgium brewer Peter Bouckaert previously worked at Rodenbach in Belgium, home to this style.
Style: Flanders Red Ale
Availability: 22oz bombers, Continue Reading →
A new one from Mikkeller headed stateside in 2011. Looks like a cross between a quadruple and a sour ale.
The monks are mad, they are raging. They are on their way to punish the one who spiked their Continue Reading →
Half Acre Brewing (Chicago, IL) just brewed with Pipeworks Brewing (Chicago, IL) and De Struise (Ostveleteren, Belgium). The beer is called “Small Animal…Big Machine”. Not entirely sure the name origin, but the beer is brewed with cherries & currants.
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This beer might be completely off the radar for some. It’s new the the United States, and hasn’t burst on the scene with a lot of fanfare. If I had to describe this beer – it’s less for casual drinker, Continue Reading →
Zuur means sour. Ommegang Zuur is Flemish Sour Brown Ale and is a special release by Ommegang (Cooperstown, NY.) The back story to this beer is a little complicated, hopefully this is explanation is simple enough…
Zuur is collaboration between Ommegang Continue Reading →