Beets
Ballast Point Red Velvet, seen on draft in the past, is now apart of a new “Nitro” bottle program.
Nitrogen infused bottles, once used exclusively by world renowned Guinness, have been adopted by various U.S. based breweries over the past few Continue Reading →
Stone 24 Carrot Golden Ale is coming to the brewery’s Collaboration Series. This release features Monkey Paw Pub and Brewery, and American Homebrewers Association winner, Juli Goldenberg.
Hot on the heels of Points Unknown IPA, Stone 24 Carrot Golden Ale is Continue Reading →
Jester King Hibernal Dichotomous 2015 is ready to go. The brewery’s winter saison is the fourth seasonal Dichotomous released by the Austin, Texas brewery.
Jester King Hibernal Dichotomous 2015 heavily influenced by the winter season, from fruits or vegetables additions, to Continue Reading →
Wicked Weed Brewing (Asheville, NC) and New Belgium Brewing (Fort Collins, CO) have teamed up on a new offering – Tributary.
Tributary was brewed at the brewpub in Asheville (future home to New Belgium), and will release on November 15th, 2014.
Tributary features malt Continue Reading →
Mikkeller has been releasing a new round of Spontaneous Series beers in 2013. This list is pretty long and diverse, and continues to follow that trend. For the offering you see above, beetroot (the earthy tasting taproot) is added to the Continue Reading →
Troegs Brewery (Harrisburg, PA) as just released #107 in the Scratch Series – “Beet It“. The saison uses an interesting ingredient – beets. The recipe comes from The Metal Brewer home brew competition last year.