Rock Art Brewery is releasing Barrel Aged Vermonster today. The base barleywine is brewed with 100 pounds of malt per barrel (31 gallons). That’s a lot of malt driving your final ABV to 10+%.
This edition spent time in bourbon barrels Continue Reading →
Fouth year on this one. Shmaltz Brewing’s small batch release R.I.P.A. on Rye is aged in Sazerac 6 year rye whiskey barrels.
Style: Rye Beer (Barrel Aged)
Hops – Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial
Malts – Specialty Two-Row, Rye Ale, Torrified Rye, Rye Flakes, Continue Reading →
Nebraska’s Inception Series Sexy Betty is set to return again tomorrow. Betty, who comes in two other forms (Naked Betty, & Black Betty) spent time in 50 year old brandy barrels. Sexy is only the 3rd release in the series, along with Microbe Rue , Continue Reading →
Stone Brewing Co’s “Crime” has been spotted around the country on tap. It was Lukcy Basartd Ale beer “ruined” with peppers from Stone Farms. A “crime” to ruin such good beer with such intense heat. Stone took that beer and aged Continue Reading →
Heavy Seas (Baltimore, MD) Yule Tide was a Belgian-style tripel in the past. It actually took at least one season off. In a Beer Street Journal interview with Hugh Sisson earlier this year, he mentioned that Yule Tide will return Continue Reading →
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
The 2013 rare as $hit Stone Brewing Co. Quingenti Milliltiere Series rolls on with a southern inspired offering. The brewery has taken Double Bastard, a strong ale not for the timid palate, and aged it a blend of Kentucky bourbon Continue Reading →
