Allagash Brewing Company (Portland, ME) loves barrel aging. (and wild ales, for that matter).
Coming soon is a new barrel aged creation, Neddles. Rum for this creation. Packaged in 12.7% bottles.
Release details to follow…
A rare offering went on sale today at Three Floyds Brewpub in Muenster, Indiana- Rue D’Floyd.
A mash up of the two brewery names (Three Floyds & The Bruery), Rue D’Floyd is a porter, aged in bourbon barrels. $30 dollars per 750ml Continue Reading →
Holy Sheet! is back from Heavy Seas Brewing (Baltimore, MD). A Belgian style abbey ale aged in brandy barrels. Was the third release in the Uncharted Waters Series. 2014 is the second time barrel aged Holy Sheet! has hit shelves.
Rich, complex and unique, Abbey style Continue Reading →
Red Brick Brewing (Atlanta) has released their newest offering in their Brick Mason Series, Three Bagger Tripel.
For this release, the brewery created a 9.5% Belgian-style tripel and aged it for six months in Cruzan rum barrels. Available in limited quantities Continue Reading →
A little while back, New Holland Brewing (Holland, MI) announced a very special collaboration/partnership with work clothes producer Carhartt.
This fall, the collaboration comes together in a craft brew dubbed The Carhartt Woodsman. Woodsman is a session-strength pale ale, aged in Continue Reading →
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
