Jailhouse Brewing (Hampton, GA) has test batched and very small batch released, a barrel aged edition of Breakout Stout.
The bourbon barrel aged edition, dubbed Last Request, will make a wider debut at the end of 2015.
Style: Imperial Stout (Barrel Aged. Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
The Bruery Chronology:6 is now available to Reserve Society members. This particular offering kicks off a series of barrel aged offerings.
Chronology:6 is a bourbon barrel aged ale, aged six months in barrels. A new chronology will be released at six month Continue Reading →
Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout Continue Reading →
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the Continue Reading →
Allagash Brewing kicked off 2014 with Saison. 2015 sees the launch of Emotional Honey.
A part of the brewery’s ever-growing 12.7 oz, corked & caged series, Allagash Emotional Honey is aged in mead barrels.
The brewery will launch the beer at the Continue Reading →
