Jailhouse Brewing (Hampton, GA) has test batched and very small batch released, a barrel aged edition of Breakout Stout.
The bourbon barrel aged edition, dubbed Last Request, will make a wider debut at the end of 2015.
Style: Imperial Stout (Barrel Aged. Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
The Bruery Chronology:6 is now available to Reserve Society members. This particular offering kicks off a series of barrel aged offerings.
Chronology:6 is a bourbon barrel aged ale, aged six months in barrels. A new chronology will be released at six month Continue Reading →
Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout Continue Reading →
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the Continue Reading →
Allagash Brewing kicked off 2014 with Saison. 2015 sees the launch of Emotional Honey.
A part of the brewery’s ever-growing 12.7 oz, corked & caged series, Allagash Emotional Honey is aged in mead barrels.
The brewery will launch the beer at the Continue Reading →
Jailhouse Brewing (Hampton, GA) has test batched and very small batch released, a barrel aged edition of Breakout Stout.
The bourbon barrel aged edition, dubbed Last Request, will make a wider debut at the end of 2015.
Style: Imperial Stout (Barrel Aged. Bourbon)
Availability: 22oz Bottles, Draft. Limited release.
?? ABV
Image via Jailhouse Brewing
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Whiskey.)
Release: Early spring, 2015
11.8% ABV
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition to the two already allocated.) On sale now through 1/23/14. $33.99 per bottle.
Style: Imperial Stout (w/ Coffee, Chocolate. Barrel Aged. Bourbon.)
Availability: 750ml bottles. Bruery Reserve Society only.
Return: January, 2015
18.6% ABV
The Bruery Chronology:6 is now available to Reserve Society members. This particular offering kicks off a series of barrel aged offerings.
Chronology:6 is a bourbon barrel aged ale, aged six months in barrels. A new chronology will be released at six month intervals in order to show how time in the barrels change the beer flavor.
Bottles are $21.25 each, with a two bottle limit. Available now until 1/24/15.
Style: American Strong Ale (Barrel Aged. Bourbon)
Availability: 750ml bottles. Reserve Society only.
Released: January, 2015
16.5% ABV
Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout is the brewery’s Russian imperial stout aged in oak bourbon barrels.
Event Details:
Public Release (1/27):
Style: Imperial Stout (Barrel Aged. Bourbon)
Availability: 12oz Bottles, Draft. Limited.
Return: 1/26/15
9.5% ABV, 50 IBUs
Image via Great Lakes
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the expert hands of Cathedral Square Brewery – and aged in the treasured barrels previously inhabited by 2014 Funky Jewbelation. Witness, our friends, St. Jewbelation, The Third Coming of The Immaculate Collaboration. Blessings!
Shmaltz Saint Jewbelation will be available on January 9th 2015 in 25oz, corked & caged bottles. Brewery release only.
Style: American Wild Ale (Rye Beer, Barrel Aged)
Availability: 25oz Bottles, Cork finished. $20 each, 2 bottle limit.
Release: 1/9/15
9% ABV
Allagash Brewing kicked off 2014 with Saison. 2015 sees the launch of Emotional Honey.
A part of the brewery’s ever-growing 12.7 oz, corked & caged series, Allagash Emotional Honey is aged in mead barrels.
The brewery will launch the beer at the brewery on January 24th.
Style: (Barrel Aged. Mead Barrels)
Availability: 12.7 oz Bottles. Brewery only.
Arrival: 1/24/15
6.8% ABV
Image via Allagash
