Steel String Dry-Hopped Pretty Polly is the first of the brewery’s barrel aged sour line. The base beer is a saison that was soured in the kettle, then fermented in a pinot noir barrel with a another ale, fermented 100% Continue Reading →
A little computer meets beer for your Monday morning. Cigar City Error Establishing Database Connection.
Terminology for the website being down, Cigar City Error Establishing Database Connection is a barleywine, aged in cognac barrels with orange peel and cacao nibs. (Probably referring to Continue Reading →
Brooklyn already has one quadrupel, you know it as Quadceratops. When you age it in bourbon and rum barrels, you have Brooklyn Quinceratops.
An upcoming big bottle release by the brewery combines a Belgian-style quadrupel brewed with candi sugar, nuanced by spirits Continue Reading →
Jester King Repose, a farmhouse ale brewed with hay, and hanged in French brandy barrels, is ready to debut.
Repose was inspired by the hay filled barn where Jester King stores their aged hops. In true Jester King fashion, the brewery Continue Reading →
Omaha Brewing Company (Omaha, GA) will release their first bottles on February 26th, 2015 – General’s Select Barrel Aged Stout.
For this first release, the brewery aged an imperial stout in Jack Daniel’s whiskey barrels for close to 5-9 months.
This beautiful barrel–aged stout boasts Continue Reading →
Wicked Weed Amorous bottles have returned to the brewpub and Funkatorium in Asheville, North Carolina. Amorous takes the brewery’s love of both hoppy beer and sour ales into one unique offering.
Amorous is defined as being in love or enamored, and Continue Reading →
Avery Brewing Uncle Jacob’s Stout makes a return this weekend. The release is Batch 4.
It took just a few few short weeks for Uncle Jacob’s Stout to be found among the Top 25 most highly rated beers in the United States, Continue Reading →
