Barrel Aged

Orpheus Brewing Orpheus Brewing Minotaur hits distribution Orpheus Brewing Minotaur, the Atlanta, Georgia brewery's whiskey barrel-aged sour, debuts today in the taproom. As summer wound down, the brewery released… Nov 2016 Rogue Brewing One of the most labor intensive beers out there has to be Rogue Rolling Thunder Rogue Rolling Thunder, is a barrel aged imperial stout. Think that's not very unique in the beer industry these days? When it comes… Oct 2016 Goose Island Brewing Goose Island Bourbon County Maple Rye Stout has been left to age Goose Island Bourbon County Maple Rye Stout will not be a part of the brewery's Bourbon County Series this year. The brewery will… Oct 2016 Goose Island Brewing Goose Island Bourbon County Stout Proprietor’s early? Join this lottery Goose Island Bourbon County Stout Proprietor's 2016 will be available to a select few a week early this year. All you have… Oct 2016 Coming Soon NoDa Monstro is back after two years, now in cans NoDa Monstro, the Charlotte, North Carolina's barrel-aged imperial stout, will return once again. This time in cans. The first release of NoDa Monstro… Oct 2016 Wild Heaven Craft Beers Wild Heaven Emmylou, the first in a new sour series Wild Heaven Emmylou, the first in the Georgia based brewery's fruited sour series, debuts today. Eric Johnson (brewmaster) laid the groundwork for… Oct 2016 Coming Soon Wicked Weed Dark Arts 2016: Rum aged Wicked Weed Dark Arts, an American wild, barrel aged, imperial stout, returns again in October. This monstrous beer is an annual release, and 2016 marks… Oct 2016