Barrel Aged
From Shmaltz Brewing (San Francisco/New York) comes R.I.P.A. on Rye. This small batch release finds R.I.P.A., just recently added imperial IPA to the year round line up by the brewery aged in Sazerac 6 year rye whiskey barrels.
Ingredients –
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Brewmaster Garrett Olliver is a genius when it comes to barrel aging beers. Ever had a Black Ops? You won’t forget it if you did. Extremely good. Another barrel aged offering by Brooklyn is popping up on draft in Atlanta Continue Reading →