Left Hand Brewing‘s Ambidextrous has started hitting taps around the U.S. What is it? Well, it’s more than a beer, it’s a series. Left Hand will be different editions of Ambidextrous this year. The brewery received keg approval for the ale last last Continue Reading →
Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. Continue Reading →
Alesmith Brewing’s Decadence 2011 is ready to go, and will be released on on Wednesday, February 29th, 2012.
This release is a combination of two styles, a smoke beer and a barleywine. The result (after Alesmith worked a little magic) is a Continue Reading →
Sierra Nevada Bigfoot 2012 is on it’s way to you. The brewery announced that it has shipped to distributors this week, all across the United States. Bigfoot is a big American barleywine perfect for drinking now, or Continue Reading →
A little video tidbit from Old Dominion on the making of their barleywine Millenium –
Millennium is brewed in the barley wine style to commemorate our 1,000th batch of beer. Its generous hopping and bottle conditioning allow this beer to be Continue Reading →
Stone Brewing’s barleywine will release on 2/13/12. Expect it a day earlier at the tap room with a 10+ year vertical tasting.
Style: Barleywine
Availability: 22oz bombers, draft. Early seasonal each year.
11% ABV
Swamphead & Cigar City Brewing collaborated last year on 2 barleywines. An American barleywine was brewed at Swamphead, and an English style brewed at Cigar City. This is the same brew that was called “Churchill,” until the Churchill Estate shut Continue Reading →
