Avery Barrel Aged Series

The Next Avery Barrel Aged: Odio Equum

Avery Brewing’s Barrel Aged Series will soon find a new member – Odio Equum. Number 13 in the series, Odio Equum sour ale is brewed with raspberries and aged in wine barrels. Odio Equum translates to “Despite the horse”, perhaps Continue Reading →

Avery Oud Floris Releases 6/24

#12 in Avery Brewing’s Barrel-Aged Series arrives on June 24th, following on the heels of Recolte Sauvage, and Muscat d’ Amor.  Aged in Bourbon, Cabernet Sauvignon,Chardonnay, and Rum barrels.

…In honor of our old friend and chief consultant of our new Continue Reading →

Avery Oud Floris Barrel Aged Sour Brown

Avery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown.  This beer is a sour brown ale blended from 3 different barrels.

Dank u wel for all the help, Gast! It’s been very relevant! An expansive Continue Reading →

Avery Uncle Jacob’s Stout Debuts In April (PR)

(Boulder, CO) — In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series.

The collection began with Rumpkin rum barrel-aged pumpkin ale in the Continue Reading →

Avery Recolte Sauvage: Barrel Aged #11

Avery Brewing Re´colte Sauvage (Wild Harvest) is another addition to the brewery’s expanding Barrel-Aged Series.  This 11th edition is a wild ale made with grape must (squished grapes with the juice/skins etc) like #10 Muscat d’Amour.

Ah, the wonders of nature! Continue Reading →

Avery Muscat d’Amour

Future addition to Avery Brewing’s Barrel Aged Series: Muscat d’ Amour (Muscat Love).  Brewed with grape must. Must is fresh pressed grape juice, that contains the skin, juice, seeds, etc.

Brewed with Rocky Mountain water. Malted barley, malted-wheat, Muscat Blanc must, Continue Reading →