The Porter Beer Bar host “Where The Wild Beers Are” each Friday all January long. Here’s are look at the tappings –
1/6/12: Sour
We will tap 10 different kegs of amazing sour beers including: Tilquin Gueze, La Folie, Oud Beersel, Continue Reading →
Sierra Nevada’s newest offering Ruthless Rye has hit shelves. Ruthless is an IPAbrewed with rye malt as a replacement for Glissade.
Ruthless IPA is brewed with this rustic grain for refined flavors — combining the peppery spice of rye and the Continue Reading →
Coming soon from Sierra Nevada is Rouge 66. Atlanta AJC writer Bob Townsend & Green’s beer guru Adam Tolsma recently travelled to California to Sierra’s infamous Beer Camp to make this brew. Beer Camp kegs are usually very limited (5-10 Continue Reading →
This Groupon just went live this morning. A Groupon for a brewery experience at Red Brick Brewing. You’ve got three days to purchase. Ready, Set, Drink!
Houses made out of red bricks are more likely to withstand wolf sneezes than those Continue Reading →
A cask of Heavy Seas Peg Leg Imperial Stout taps Friday.
Deep mahogany in color with aromas of roasted coffee, molasses and dark chocolate. Subtly hopped, making it astonishingly smooth and easy drinking for such a big beer. Pairs Continue Reading →
A big day for SweetWater news. The OG from the Dank Tank #1 “The Creeper” will be returning this fall.
Dank Tank Series #1 – The Creeper. The Dank Tank Series is a 50 barrel tank that we will Continue Reading →
Left Hand Brewing’s 400 lb Monkey will make a cask appearance at Taco Mac’s new location East Roswell. Cask taps at 5 pm.
We use hops of a different color, earthy and herbal, well-balanced by bready malt. The result? An English-style IPA Continue Reading →
