Coming soon from Sierra Nevada is Rouge 66. Atlanta AJC writer Bob Townsend & Green’s beer guru Adam Tolsma recently travelled to California to Sierra’s infamous Beer Camp to make this brew. Beer Camp kegs are usually very limited (5-10 kegs total.) There will be special tappings around Atlanta soon. Check BeerStreetJournal.com/Atlanta for more info.
The research and development team of pilot head brewer Scott Jennings and pilot brewer Mark Hurd guided our beer-making journey over a long day in and out of the brewhouse. We came up with a hybrid American/Belgian imperial red ale made with Patagonia caramel malt and a variety of hops, and fermented with a special Belgian yeast strain.
Style: Belgian ?
Availability: Draft only
More on the beer trip, read up at AJC Blogs. Thx to @CFreddie for heads up