Posted in Beer News

Atlanta’s Beer Camp Reps Make Sierra Nevada Rouge

Coming soon from Sierra Nevada is Rouge 66.  Atlanta AJC writer Bob Townsend & Green’s beer guru Adam Tolsma recently travelled to California to Sierra’s infamous Beer Camp to make this brew.   Beer Camp kegs are usually very limited (5-10 kegs total.)  There will be special tappings around Atlanta soon.  Check for more info.

About Rouge:
The research and development team of pilot head brewer Scott Jennings and pilot brewer Mark Hurd guided our beer-making journey over a long day in and out of the brewhouse. We came up with a hybrid American/Belgian imperial red ale made with Patagonia caramel malt and a variety of hops, and fermented with a special Belgian yeast strain.

Style: Belgian ? 
Availability: Draft only

7.5% ABV

More on the beer trip, read up at AJC Blogs.  Thx to @CFreddie for heads up

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