Apricots
As Anchor San Franpsycho IPA returns for a second summer, this year you’ll find it in cans for the first time.
Peaches and apricots highlight this warm weather IPA, brewed with El Dorado, Eureka, Cascade, and Simcoe Cryo hops. A collaboration Continue Reading →
Like a little catnip in your beer? Unknown Brewing Kitten Snuggles is back for a second time.
Two years ago, Charlotte, North Carolina based Unknown Brewing debuted ‘Kitten Snuggles‘ a farmhouse ale brewed with “fuzzy” apricots, lactose milk sugar, and catnip flowers.
Catnip Continue Reading →
Stone Brewing will debut their first sour/wild ale in December.
For the last two years Stone Brewing – known worldwide for their love of hoppy beers, has been quietly designing a wild ale program. As many breweries across the United States Continue Reading →
Destihl Synchopathic Apricot is the latest release the brewery’s canned Wild Sour Series.
The Wild Sour Series is home to Here Gose Nothing, Flanders Red, Blueberry Gose, and more. This third release our of four seasonal Wild Sour offerings ties in Continue Reading →
Wicked Weed Golden Angel returns to the “Angels” lineup again today, June 30th.
Wicked Weed Golden Angel is an American sour, aged in red wine barrels with apricots for a total of 10 months. This sour rested on a full metric ton Continue Reading →
Avery Apricot Sour, the fourth installment of the brewery’s Botanicals & Barrels Series, debuts at month’s end.
The barrel-aged series debuted with Raspberry Sour in May of 2015. Not long after, Vanilla Bean Stout was added to the series, and most Continue Reading →
Jester King Aurelian Lure, the Austin, Texas brewery’s oak barrel sour ale, will make its 2016 appearance on Friday, September 16th.
Jester King Aurelian Lure is a sour/wild beer brewed with apricots. For the 2014 release the brewery minimized the contact time with the apricots to reduce Continue Reading →