American Wild Ales
Destihl Synchopathic Apricot is the latest release the brewery’s canned Wild Sour Series.
The Wild Sour Series is home to Here Gose Nothing, Flanders Red, Blueberry Gose, and more. This third release our of four seasonal Wild Sour offerings ties in Continue Reading →
Birds Fly South Paper Airplanes is returning to the Greenville, South Carolina brewery’s lineup again on Thursday.
The Brettanomyces forward pale ale is brewed with Nelson Sauvin hops, and fermented in the brewery’s oak foudres.
Our fully funky Brett-centric pale ale! Once Continue Reading →
Three Taverns Brettannicus debuts Saturday, July 15th.
Following in the footsteps of Fortunatus is Three Taverns Brettannicus, a 100% Brettanomyces fermented farmhouse ale. The brewery used their saison malt base of pilsner, spelt, and wheat, then fermented in stainless steel tanks with Continue Reading →
Orpheus Over and Over is joining the brewery’s year-round lineup in the near future.
Pineapple is the centerpiece of this new kettle-soured ale. The brewery added the fresh pineapple juice to the first batch this week. While Orpheus Over and Over Continue Reading →
Jester King Cherry Funk Metal debuts July 7th.
Earlier this year when the Austin, Texas based brewery was blending Funk Metal (a sour barrel-aged stout), they split off a portion of the blend. That blend was re-fermented with Balaton cherries.
Jester King Continue Reading →
Wicked Weed Golden Angel returns to the “Angels” lineup again today, June 30th.
Wicked Weed Golden Angel is an American sour, aged in red wine barrels with apricots for a total of 10 months. This sour rested on a full metric ton Continue Reading →
Great Divide Strawberry Rhubarb is being added to the brewery’s core lineup this month. Previously released as a specially offering in the past.
Fans of Great Divide might remember this beer as ‘Demeter’ back in 2013. The American sour/wild ale has Continue Reading →