Goose Island’s latest release, their Belgian Style Pale Ale, Lolita, ships today. Lolita is fermented with wild yeast and aged in wine barrels with raspberries giving it a pink color.
You might think this is a Russian style Continue Reading →
Correction: The name of the beer was reported incorrectly. The actually name of the beer is Toronado 25th Anniversary.
Toronado in San Francisco, California has teamed up with Russian River Brewing create beer worthy of a celebration. 2012 marks one of the United Continue Reading →
It was hinted a while back that Russian River & Sierra Nevada were working on a collaboration. The idea will culminate soon. Brew day is fast approaching for Brux (aks Brettanomyces bruxellensis) the yeast you’ll find in Continue Reading →
Allagash’s Coolship Balaton looks to be making another appearance soon. To recap, the coolship is a open vessel housed separately at the brewery. Yeast in the air is allowed to fall onto the wort, spontaneously fermenting the beer. From there, Continue Reading →
Avery Brewing Re´colte Sauvage (Wild Harvest) is another addition to the brewery’s expanding Barrel-Aged Series. This 11th edition is a wild ale made with grape must (squished grapes with the juice/skins etc) like #10 Muscat d’Amour.
Ah, the wonders of nature! Continue Reading →
Future addition to Avery Brewing’s Barrel Aged Series: Muscat d’ Amour (Muscat Love). Brewed with grape must. Must is fresh pressed grape juice, that contains the skin, juice, seeds, etc.
Brewed with Rocky Mountain water. Malted barley, malted-wheat, Muscat Blanc must, Continue Reading →
Oakshire Brewing (Eugene, OR) sent out this pic of a test batch of a wild ale they are currently working on. What a tease. The brewery will be releasing Hellshire II on November 12, 2011. Hell II is Continue Reading →
