It was born in a standard steel fermenter, relocated to a 2700 gallon foudre (giant oak tanks used for aging usually wine) where it resided for the past 4 years, and then hand bottled and labeled just for Continue Reading →
Surly Brewing’s Pentagram arrives next week. Pentagram is an American wild ale aged in wine barrels. Pentagram made an appearance at the Great American Beer Fest last fall, and brewer Todd Haug mentioned it will all but become a yearly Continue Reading →
New Holland Brewing (New Holland, MI) incredible sour beer – Blue Sunday Sour 2013 has hit shelves. One of two beers in the brewery’s cellar series, Blue Sunday is an American Wild Ale aged in oak.
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What are you doing January 13, 2013? The correct answer is heading to the New Holland Blue Sunday 16 Release party! The event will run from 12-8pm and includes live music, a custom menu, special beers both in house and Continue Reading →
Some sour Jester King – RU-55 Barrel Aged Sour Red Ale. A red ale soured in oak barrels. RU has been showing up a festivals, and special brewery tastings.
For generations, the farms of West Flanders have been tended to by Continue Reading →
Rounding out Lost Abbey‘s Ultimate Box Set Releases is Track #12, Heaven & Hell. Track 12 is a non fruited sour ale. It is a blend of three base beers (Avant Garde, a previously unreleased sour brown base and Gift of Continue Reading →
Jester King is ready to release Funk Metal Sour Barrel-Aged Stout. For this funky release, the brewery took an imperial stout and fermented it with a farmhouse yeast and aged it in oak barrels. The barrels Continue Reading →
