Allagash Brewing (Portland, ME) has just released bottles of Golden Brett today at the brewery.
Golden Brett was fermented with the brewery’s house brettanomyces yeast, and aged in 800 gallon oak foudres. The last step was to dry hop it with Continue Reading →
Love it when craft brewers collaborate? Then get behind this. Alaska’s Anchorage Brewing and Jolly Pumpkin (Dexter, MI) have created Calabaza Boreal.
Keeping with Jolly Pumpkin’s tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, Continue Reading →
When Upland Brewing and New Belgium Brewing get together, you can be sure something funky will come out of it. Namely – Darksynth.
Darksynth is a blend of some special offerings from each collaborator’s repertoire:
New Belgium’s Oscar, an ale aged in Continue Reading →
Wicked Weed Black Angel was the brewery’s second bottle release, just behind Serenity. This upcoming release is a black sour ale aged in bourbon barrels with cherries. Officially the first “Angel” in a series of Wicked Weed Angel releases.
Ages ago, the nefarious Bacilli Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
