American Wild Ales
Just because Surly Brewing (Brooklyn Center, MN) is building their dream destination brewery, doesn’t mean their new beer innovation slows down. This dislike of humankind creation is Surly Misanthrope, an American wild ale.
Simply put, just as the description states, Misanthrope Continue Reading →
Firestone Walker (Paso Robles, CA) will release a new offering from the Barrelworks on Saturday, July 12th.
Bretta Weisse, is a berliner weisse inspired wheat beer, that underwent secondary fermentation with amixed culture of brettanomyces and lactobacillus. Prior to bottling, the Continue Reading →
Jester King Brewery has a new offering arriving in the tasting room this week – Detritivore. The latest offering is brewed with the same cherries used another brewery release, Montmorency vs. Balaton. This method of using the fruits for a second time Continue Reading →
Almanac Beer Co has one pumpkin offering on the books, Heirloom Pumpkin. The ale is aged in a blend of rye and brandy barrels. To be bottled in August, is a new fall offering – Almanac Dark Pumpkin Sour.
This new Continue Reading →
7venth Sun Wizard Burial Ground, a Belgian-style golden ale, aged two years in chardonnay barrels with “micro flora” or wild yeast.
Style: American Wild Ale (Wine Barrel Aged. Chardonnay)
Availability: 16.9oz bottles, wax capped. Extremely limited
9% ABV
Citrus and wheat collide in Almanac Beer Company’s Farmers Reserve Citrus. Bottles of this refreshing summer offering have shipped from Northern California.
The brewery takes a sour blonde wheat beer, then adds zest of Buddha’s Hand, Bergamont oranges, and aged it in wine Continue Reading →
Allagash Brewing’s new rum barrel offering, Neddles, went on sale at the brewery today. The sour brown was aged in rum barrels from New England Distilling.
Bottles of Allagash Neddles are on sale at the brewery only, no distribution.
Style: American Wild Continue Reading →