Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, Continue Reading →
Wicked Weed Brewing (Asheville, NC) just shipped a new offering in the Terra Locale series – Briars & Brett.
The beer is a gin barrel aged farmhouse ale, with blackberries.
Style: Farmhouse/Wild Ale (w/ Blackberries. Barrel Aged. Gin.)
Availability: 500 ml bottles
Distribution: NC Continue Reading →
First off, lets talk about the full name of this beer. Jester King/Live Oak Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination.
Yes, for real.
It means “collaboration beer with Czech hops, wild yeast, and bacteria.”
Jester King (Austin, TX) and Live Oak Brewing Co. (Austin, TX). Kollaborationsbier starts with a Continue Reading →
The wild/funky arm of Yazoo Brewing (Nashville, TN) Embrace the Funk, has three different bottles going on sale in the tap room today.
Saison Colada, 2014 Unoaked Brett Saison, and 2013 Brett Saison.
Bottles release at 4 pm Nashvegas time.
Image via the Continue Reading →
Firestone Walker’s Barrelworks will release El Gourdo in November, 2013. The beer got its start last year, when a local pumpkin patch ask the brewery to take in orphaned Cinderella pumpkins.
The pumpkins were fire roasted with bay leaf and walnuts, Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
Orpheus Brewing (Atlanta, GA) has released Sykophantes Fig Sour this week. The fall offering is a part of the brewery’s rotating sour series.
Sykophantes features a few hundred pounds of figs, and dark candi syrup. A follow up to the summer offering, Continue Reading →
