Hangar 24 First Crush, a sour ale with Syrah grape juice, aged in red wine barrels goes on sale June 27th.
To create Hangar 24 First Crush, the brewery blend their stock of Syrah wine barrels that contain sour red ale. Continue Reading →
Hangar 24 Sanquinello, a sour ale with blood orange aged in white wine barrels launches June 27th.
Hangar 24 Sanquinello uses locally sourced blood oranges, squeezed into Sauvignon Blanc barrels which held 9 and 18 month sour blonde ale.
The resulting beer is Continue Reading →
New Belgium Hop Tart has hit taps, celebrating summer. The Hop Kitchen offering is described as a “fruity spin” on a typical American sour ale.
New Belgium Hop Tart was build off Snapshot, the brewery’s summer wheat offering with peach juice. Continue Reading →
Wild Heaven Swan Swan Hummingbird ships this week, a collaboration with Southern Brewing Company.
Wild Heaven’s Eric Johnson joined forces with Brian Roth and cultivated their own wild yeast strains and bacteria at their respective breweries. Combined is a Georgia based “super Continue Reading →
Upland Brewing Company’s public sour lottery returns again on June 25th, 2015. Closing date is July 2nd,
Reservations are being taken for Cherry Lambic, Kiwi Lambic, Orchid (sour ale aged on wild orchids), and Sour Reserve #6.
You must specify which location Continue Reading →
New Holland Mischievous is set to join the the Holland, Michigan based brewery’s lineup in 2015. The new American wild ale relies 100% on brettanomyces fermentation for it’s flavor profile.
Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild Continue Reading →
Great Divide 21st Anniversary beer is a departure from the previous birthday releases.
If you’ve been following Great Divide’s Anniversary Series, you’ve seen oak aged imperial IPAs, a strong ale with birch syrup, and a Belgian-style ale with grape juice. This year, Continue Reading →
