J. Wakefield Ronan the Strawbarian.
Style: American Sour/Wild Ale (w/ Strawberries)
Availability: 22oz Bottles
Debut:
PIC: Beer Street Journal
Bruery Terreux Cinnamonk officially releases today, February 19th. A new bottle addition to the expanding Bruery Terreux lineup.
Bruery Terreux Cinnamonk is a sour brown ale, brewed with both cinnamon and blueberries. It was then aged in bourbon barrels, emerging a Continue Reading →
Jester King Brewery (Austin, Texas) bottled their first 100% spontaneously fermented beer this week. The unnamed beer should release in late 2016.
Back in 2013, the brewery used their coolship for the first time (a shallow tub where the wort cools). Continue Reading →
Avery Lunctis Viribus is the brewery’s 33rd release in their Barrel-Aged Series. A unique blend of barrels that you might not always mix together, highlight this new release.
Avery Lunctis Viribus is a 50/50 blend of American sour beer aged tequila Continue Reading →
Wicked Weed Bramble Barrel has joined the Asheville, North Carolina brewery’s Canvas Series. Inspired by the the Gin Bramble cocktail.
The base beer for Wicked Weed Bramble Barrel is an American sour ale, brewed with local blackberries, and aged Continue Reading →
Natty Greene’s American Sour 2015
Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.
The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Continue Reading →
J. Wakefield Ronan the Strawbarian.
Style: American Sour/Wild Ale (w/ Strawberries)
Availability: 22oz Bottles
Debut:
PIC: Beer Street Journal
Bruery Terreux Cinnamonk officially releases today, February 19th. A new bottle addition to the expanding Bruery Terreux lineup.
Bruery Terreux Cinnamonk is a sour brown ale, brewed with both cinnamon and blueberries. It was then aged in bourbon barrels, emerging a strong 12.1% alcohol by volume.
After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character.
Bruery Terreux Cinnamonk is available in 750 milliliter bottles at the brewery starting today. For Preservation Society members only.
Style: American Wild/Sour Ale (w/ Blueberries, Cinnamon. Barrel Aged. Bourbon.)
Availability: 750ml Bottles
Release: 2/19/16
12.1% ABV
Jester King Brewery (Austin, Texas) bottled their first 100% spontaneously fermented beer this week. The unnamed beer should release in late 2016.
Back in 2013, the brewery used their coolship for the first time (a shallow tub where the wort cools). Jester King let it ferment using the native wild organisms in the Texas air.
That brings us back to this week. Nearly three years into the project, the brewery has finally blended and bottled their first spontaneous beer. Jester King estimates it will take anywhere from 6-9 months to re-ferment in the bottle prior to release.
The yet-to-be named beer now rests in 750 and 375 milliliter bottles, as well as kegs.
Release – TBA.
Pics via Jester King
Avery Lunctis Viribus is the brewery’s 33rd release in their Barrel-Aged Series. A unique blend of barrels that you might not always mix together, highlight this new release.
Avery Lunctis Viribus is a 50/50 blend of American sour beer aged tequila barrels, and Cabernet Sauvignon barrels. It’s not often you see tequila blended with wine.
This 33rd entry in the series will be available Sunday at the brewery at 11 am. Distribution states found below.
Style: American Wild Ale (Barrel Aged. Tequila. Wine Aged.)
Availability: 12oz Bottles
Distribution: AZ, CA, CO, DC, IL, KS, KY, MA, MN, MO, PA, TX, VA, WA, and WY.
Release: 2/14/16
5.4% ABV
Wicked Weed Bramble Barrel has joined the Asheville, North Carolina brewery’s Canvas Series. Inspired by the the Gin Bramble cocktail.
The base beer for Wicked Weed Bramble Barrel is an American sour ale, brewed with local blackberries, and aged in Cardinal gin barrels. Those barrels give the beer a touch of spearmint. The finishing touch is lemon zest, to properly mimic the cocktail.
The bramble cocktail hails from 1880’s London, England. Dry gin and lemon juice are the stars of the cocktail, along with red fruits like blackberries and cranberries. (No cranberries in this beer.)
Wicked Weed Bramble Barrel is available in the usual 500 milliliter bottles. Distribution started this week.
Style: American Wild Ale/Sour (w/ Barrel Aged. Blackberries, Lemons.)
Availability: 500ml Bottles
Release: Mid-February, 2016
7.8% ABV
Natty Greene’s American Sour 2015
Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.
The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Tequila barrels with grapefruit and lime zest.
Once the beer was ready, it was blended again with additional grapefruit.
Distribution of Wicked Weed Oaxacan started this week across the brewery’s territory. Available in 500 milliliter bottles.
Style: American Wild Ale (w/ Grapefruit, Lime Zest. Barrel Aged. Tequila. )
Availability: 500ml bottles
Release: Late January, 2016
?? ABV
