Orpheus Even the Furies Wept, a new American wild ale, debuts on August 10th.
This new wild ale is actually a blend of two different beers. Per Jason Pellet, Orpheus brewer and president, the first five barrels that were filled at Continue Reading →
In 2015, Boulevard Brewing released a slightly tart pumpkin beer, Funky Pumpkin. (Imagine a slightly tart pumpkin beer with spices, and you’re close). Certainly building off of the success of that release is a new Smokestack Series offering, Boulevard Funkier Pumpkin.
Boulevard Funkier Pumpkin Continue Reading →
Destihl Synchopathic
Jester King Space Waves, a new collaboration with Dexter, Michigan’s Jolly Pumpkin Artisan Ales, debuts this week.
Getting immediately down to business – the beer. Back in April, Jolly Pumpkin brewed a farmhouse ale brewed with Texas wheat and lime salt, that Continue Reading →
Orpheus Coffee Minotaur releases on August 3rd. A new sour ale by the Atlanta based brewery.
Since day one, Orpheus has been expanding their barrel program. Finally, there is enough barrel room to release Orpheus Coffee Minotaur, an whiskey oak-aged sour ale.
Brewery Continue Reading →
Odell Pina Agria Sour Pineapple returned to Colorado based brewery’s lineup as of July 29th. The beer got its start on the brewery’s 5 barrel pilot system before becoming a full Cellar Series Release.
Explore the bright tropical aromas of fruit and melon, Continue Reading →
Odell Crossover Sour Blonde looks to join the brewery’s sour and wild lineup in the near future.
In our personal experience, if you want to get a wine person to like beer, let them try a wine barrel aged beer, or Continue Reading →
