Victory Red, a Flemish-style red ale, is on the Pennsylvania based brewery’s lineup in the near future.
This particular type of sour ale got its start in the West Flanders area of Belgium. The sour ale matures in oak barrels with Continue Reading →
Orpheus Wandering Blues, a blueberry sour ale was the Atlanta based brewery’s first bottle release. Bottles are available again starting today.
Orpheus Wandering Blues uses Mosaic hops, fermented with saison yeast, and soured with the brewery’s house Lactobacillus. The blueberries were juiced Continue Reading →
SweetWater Smokey and the Brett debuts today; a part of the brewery’s ongoing Dank Tank Series. The name is actually based on an all too real beer heist (not just an amazing movie).
Let’s begin with the real story. Employees arrived at the Continue Reading →
Jester King Nocturn Chrysalis returns this September, marking a 2016 return.
In this re-release the brewery added Kiowi blackberries to oak barrels that contained a mature sour red ale. The ale spent the summer re-fermenting from wild yeast unique to Texas Hill Country Continue Reading →
Carolina Bauernhaus 18 Mile Red Grand Cru bottles will be available starting this week. The Anderson, South Carolina based brewery debuted their first bottles in June.
Carolina Bauernhaus 18 Mile Red Grand Cru is the brewery’s Belgian-style red sour ale, brewed Continue Reading →
Allagash Emile will soon grace the Portland, Maine based brewery’s small bottle series. Another wild beer with a great backstory.
The American sour/wild ale has been aging in oak foudres that once held Pineau des Charentes, a French aperitif. The drink Continue Reading →
Just as Victory Sour Monkey hits shelves again for the second time Victory Sour Monkey Remix surfaces, a barrel aged edition of the sour/wild ale.
The base beer for this is the very well known Victory Golden Monkey, the brewery’s Belgian-style tripel ale, Continue Reading →
