American Wild Ales
Anderson Valley Horse Tongue is a new sour joining the California brewery’s lineup this month.
In case you somehow missed it, Anderson Valley has been killing it lately with their various iterations of gose in the lineup.
Don’t let the name throw Continue Reading →
Hi-Wire Wild Rye IPA launches with the Asheville, North Carolina based brewery’s new Sour and Wild program this weekend. Additionally they will be launching Hi-Wire Sour Blonde Ale at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Hi-Wire Sour Blonde Ale kicks off the Asheville, North Carolina based brewery’s new Sour and Wild program. Additionally they will be launching Hi-Wire Wild Rye IPA at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Wicked Weed Red Atrial sounds like a legendary collaboration. It’s took about an hour to sell out.
Jester King Atrial Rubicite is one of the brewery’s most sought after fruited sour ales. Jester King adds Washington raspberries to the oak matured sour beer, Continue Reading →
Carolina Bauernhaus Keowee is up next for the Anderson, South Carolina based brewery. Named for the Cherokee word for ‘Place of the Mulberries’.
Co-founders Keston Helfrich and David Thornton have have been working on “Keowee” for a while now. According to Continue Reading →
After a long hiatus, The Commons Brewery Flemish Kiss is available once again.
This release is the first bottled batch from the Portland, Oregon based brewery’s 60 barrel foudre, aged a full 10 months. The base beer is fermented with an Continue Reading →
Orpheus Brewing Minotaur, the Atlanta, Georgia brewery’s whiskey barrel-aged sour, debuts today in the taproom.
As summer wound down, the brewery released Coffee Minotaur, a whiskey barrel-aged edition of the same sour, brewed with coffee. Orpheus Brewing Minotaur is aged for Continue Reading →