American Wild Ales
Boulevard Show Me Sour debuts in the “Show Me” state this week. The first in a line of sessionable sours.
This beer first appeared in 2015 as a collaboration between Boulevard’s brewmaster Steven Pauwels and and Side Project’s Cory King. Both brewers Continue Reading →
Jester King Fair Voyage, a collaboration with Seattle, Washington’s Fair Isle Brewing, debuts Friday.
The American wild ale is brewed with Washington fireweed. Don’t worry, we’ve never heard of it either. It’s a perennial herbaceous plant that produces a unique spiced Continue Reading →
Avery Tequilana will be the 43rd release in the brewery’s Barrel Aged Series. If you are a tequila fan, you’re in for a treat.
Expect a light sour beer with a blast of tequila flavor, especially on the nose. The brewery Continue Reading →
Carolina Bauernhaus Source Series Opuntia is on deck from the Anderson, South Carolina sour and wild brewery.
In case the word “opuntia” brings you pause, it is actually the fruit of the prickly pear cactus. Brewery co-founder David Thorton is also Continue Reading →
Upland Peach Barrel-Aged Sour hits shelves this month. The Indiana based brewery has been teasing this release for a little while now.
In fall of 2016, Upland soured fresh peaches from Huber’s Orchard and Winery in nearby Starlight, Indiana. Whole peaches were Continue Reading →
Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was Continue Reading →
Jester King Biere de Lenoir, a barrel-aged sour ale, debuts on February 10th.
The base beer is a blend of barrel-aged beers, brewed with fresh and aged hops, and Blacklands Malt, and Jester King’s house mixed culture of yeast and bacteria. Biere Continue Reading →