Almanac Pumpkin Pie de Brettaville looks to join the brewery’s ongoing Farm to Barrel Series in the coming months.
The California based brewery already has a few different renditions of “Brettaville” in their lineup, including a Tangerine de Brettaville, and a Continue Reading →
Almanac Elephant Heart de Brettaville
Almanac Wakatu Sour has joined the brewery’s Farm to Barrel Series. Wakatu is a New Zealand created hop variety; a relative of the Hallertau hop.
Almanac Wakatu Sour is a single-hopped sour blonde ale, aged in wine barrels for six months. Continue Reading →
Almanac Barrel Noir
Almanac Rum Barrel Peche takes aim at the brewery’s Farm to Barrel Series.
This edition features summer peaches, a sour blonde ale, and rum barrels.
Historically, fruit-infused sour beer were a way of preserving the summer harvest. In that tradition, this blonde Continue Reading →
Almanac Farmer’s Reserve Blueberry is now available. The newest Farm to Barrel Series release features blueberries sour ale, aged in wine barrels.
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden Continue Reading →
Almanac Cognac Barrel Noir takes aim at the brewery’s Farm to Barrel Series. These small batch barrel aged offerings typical feature local fruits, mixed with wine, bourbon or spirits barrels.
Almanac Cognac Barrel Noir is a base imperial stout that spent Continue Reading →
