100 Barrel Series
Harpoon is releasing the 42nd Session in the 100 Barrel Series this month. Ginger Wheat will be bottled this week. This isn’t the first time that this Ginger has seen the series, last packaged in 2009.
The Harpoon 100 Barrel Series Continue Reading →
Harpoon’s Rich & Dan’s Rye IPA joined the 100 Barrel Series in 2011. Drinkers loved it. Due to how well it was received, Harpoon is promoting the beer to year round status. Beginning in April, Rich & Dan’s returns in Continue Reading →
Harpoon Brewery’s 40th release in the 100 Barrel Series is a Black IPA brewed by Harpoon’s own Matt DeLuca. It was brewed with a new specialty malt called Midnight Wheat and flaked barley creating an almost stout-like appearance. I Continue Reading →
Tis the season for Christmas trees, so why not drink a beer with spruce tips in it? The next beer in Harpoon’s 100 Barrel Series – Spruce Tip Ale brewed using spruce tips harvested from Vermont’s Downer State Forest.
The Continue Reading →
Docesna, is the recent release in Harpoon Brewing’s 100 Barrel Series. The beer is an American pale ale, brewed with fresh hops from the fall harvest. The brewer of Docesna, Sean Cornelius chats about this edition.
Session #39 in Harpoon Brewing’s 100 Barrel Series features a piney flavor from spruce tips from Vermont. Vermont Spruce Tip Ale unites spruce, caramel malt, and chinook hops in what looks to be an IPA.
Note: The Continue Reading →
Dochesna will be #38 in Harpoon Brewing’s 100 Barrel Series. This noble hop based beer follows Rich & Dan’s Rye IPA currently on shelves. The name is derived from the hop harvest festival in the Czech Republic, taking Continue Reading →