Harpoon Brewery’s 40th release in the 100 Barrel Series is a Black IPA brewed by Harpoon’s own Matt DeLuca. It was brewed with a new specialty malt called Midnight Wheat and flaked barley creating an almost stout-like appearance. I wanted this Black IPA to be a very hop-forward beer; having a huge, hoppy nose was important to me said Matt. He used Chinook, Simcoe, Cascade, Citra, and Ahtanum hops in the 7% ABV brew.
Style: Black IPA
Availability: 22oz bombers, Draft
7% ABV, 67 IBUs
Matt talking about his creation: