After nearly two years SweetWater Brewing Company is putting the last touches on their newly expanded brewhouse with a system that can now manage more than 250 barrel batches, quadruple their previous brewing capacity. With this SweetWater will be able to expand their distribution footprint to include more of Southern Florida, NC, SC, KY, VA, and LA.
“In the 16 years we’ve been brewing beer, we’ve never been able to keep up with the demand. This new brewhouse will allow us to brew larger amounts of beer at a single time. Most importantly, it will allow us to slow down those processes and improve the quality of our beer, and the quality of life for people behind it…two things we are most dedicated to.” Freddy Bensch founder and Big Kahuna of SweetWater Brewing Company.
