Smuttynose Brewing Co (Portsmouth, NH) will release their first wet-hopped offering in their Short Batch Series on Thursday, October 11th. Herbaceous is first and foremost an amber ale, hopped generously with 150 lbs of fresh citra. Wet-hopping on the east coast is a little pricey to0, as these hops were overnighted from the Yakima Valley.
Her – ba – ceous [hur-bey-shuhs, ur-] adj 1: of, relating to, or having the characteristics of an herb
46 cases go on sale 10/11 at 5 pm.
Style: Amber Ale (Wet Hopped)
Hops: Citra, Magnum, Willamette, Sterling
Malts: Weyermann Vienna and Weyermann CaraMunich
Yeast: California Ale
Availability: 22oz bombers, Brewery release
4.25% ABV, 50 IBUs
