Posted in Boulevard Brewing, Sierra Nevada

Sierra Nevada & Boulevard Bring Back Terra Incognita

After collaborating on Terra Incognito for SAVOR, Sierra Nevada and Boulevard Brewing have decided to give it another go for the public. This brown ale is heavily hopped with 45% of it aging in old wine foudres and 30% in whiskey barrels for nearly 3 months.

The end product is then bottled with Brettanomyces. 5,200 cases will be released throughout Boulevard’s 25 state distribution network. A 2014 version is already in the works to be distributed in Sierra Nevada’s distribution.

“We tried to create a beer that would highlight the strengths of each brewery — for us, our use of wild yeast and barrel aging, and for Sierra Nevada, their hop-centric talent and homegrown ingredients. It turned out so well we felt it was only right to make more and share it.” Boulevard Brewmaster Steven Pauwels

Style: Sour/Wild Ale
Availability: 750mL bottles
Arrival: Coming Soon

8.5% ABV