After collaborating on Terra Incognito for SAVOR, Sierra Nevada and Boulevard Brewing have decided to give it another go for the public. This brown ale is heavily hopped with 45% of it aging in old wine foudres and 30% in whiskey barrels for nearly 3 months.
The end product is then bottled with Brettanomyces. 5,200 cases will be released throughout Boulevard’s 25 state distribution network. A 2014 version is already in the works to be distributed in Sierra Nevada’s distribution.
“We tried to create a beer that would highlight the strengths of each brewery — for us, our use of wild yeast and barrel aging, and for Sierra Nevada, their hop-centric talent and homegrown ingredients. It turned out so well we felt it was only right to make more and share it.” Boulevard Brewmaster Steven Pauwels
Style: Sour/Wild Ale
Availability: 750mL bottles
Arrival: Coming Soon