Sam Adams will debut it’s second batch of Infinium this week at a sold out release party at its Germania Street Brewery. This year’s batch of Infinium is slightly different from last years. Infinium 2011 was dry hopped with Hallertau Mittelfrueh hops. It was origninally created with German brewer Weihenstephan and took over three years to create. The brew contains only the four main ingredients of beer: barley, hops, water, and yeast (both beer and champagne yeast).
750ml bottles of the 10.3% ABV Infinium will go on sale on Thursday at the brewery for $19.99 and will be in stores within the next couple of weeks. There were about 15,000 cases produced from this batch.
