After years of requests for non-beer options at the brewery, the idea for Saint Arnold Original Dry Cider was born.
After many months of research, and more than 100 test batches, Saint Arnold landed on the perfect recipe for Original Dry Cider. This new release features a proprietary blend of Pacific Northwest apples, including Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Braeburn, Honeycrisp, Cripps Pink, and Cameo, fermented with the brewery’s house yeast.
The finishing touch – Belgian Candi Syrup, and a bit of honey from Burleson’s Honey from Waxachachie, Texas
Saint Arnold Original Dry Cider is gluten-free and available in 12-ounce cans and draft year-round starting in March 2019.