These are a little delayed, but hopefully interesting nonetheless. Cigar City Brewing released barrel-aged Hunahpu for the first time in the brewery’s young history. The regular edition of Hunahpu, and imperial stout brewed with Peruvian cacao nibs, ancho & pasilla chiles, Madagascar vanilla beans, and cinnamon. For this release, 4 editions were available. Rum, Bourbon, Whiskey, and bourbon oak. Also bourbon & rum editions of Big Sound were sold. Over 2,000 people showed up Hunahpu, limited to a mere 167-170 bottles per edition.
