Posted in Odell Brewing, Coming Soon

Odell Zard-Alu Sour Apricot releases May 27th

Odell Zard-Alu Sour Apricot

Odell Zard-Alu Sour Apricot is on deck by the Colorado based brewery.

Love fruited sours? Odell Zard-Alu Sour Apricot is a fruit focused sour, featuring a blend of Brettanomyces yeast, and Lactobacillus.

Apricots are thought to be native of the Persian territory, where they were commonly referred to as Zard-Alu. These precious stone fruits were so highly revered that they were often used a commodity in the markets. The stones were not to be wasted. Much like this brew. While peach and pear-like flavors mingle in the background, as Brettanomyces and Lactobacillus create the tie that binds all the components. The end result is a complex ale that is playfully sour, light, and refreshing.

Odell Zard-Alu Sour Apricot will be a 750 milliliter offering, available in the tap room starting May 27th/

Style: American Wild/Sour Ale (w/ Apricots)
Availability: 750ml Bottles
Release: 5/27/16

6.8% ABV

One thought on “Odell Zard-Alu Sour Apricot releases May 27th

  1. It’s a talented group of beer makers they have at Odell. Always classy brews with layers of complexity for people who like fruit notes in their beers without using a piece of fruit for every drop produced. That shit is called fruit juice and they sell it at wal-mart. Game on.

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