
Expedition Stout — Imperial Stout, 10.5% ABV. Chocolate and coffee notes. Caramel also noted in tastings. Roasted Malts. Alcohol is slightly notable as it is 10.5%. Complex taste. Suitable for cellaring. Availability — November through April.
Java Stout — Stout, 7.5% ABV. Stout with Sumatra coffee beans. Chocolate and roasted malts. Availability — January 1st through January.
Sparkling Ale — American Tripel, 9% ABV. Sparkling Ale is a beer “glass of bubbly.” Fruity in flavor, even citrusy. Lots of carbonation, almost champagne like. Availability — November 1st through November.
FUN FACT!!
Each bottle of Bell’s Beer has a batch number on the back. You can input that number on the bells website and it will tell you when that beer was bottled, and some info about it. Here — try it for yourself here is a batch number — 9459. Go to www.bellsbeer.com
Hop City – All in stock
Tower — Researching…
Total Wine — Not yet
Greens — Expedition Stout in stock.