The newest member of the Brewers’ Best Friend Series. Jaxon, NABC’s properly pedigreed Barley Wine Ale, is brewed and aged by David Pierce at Bank Street Brewhouse. Only the first runnings are collected from the mash tun, with no sparge. Three separate mashes make up one batch. Drop the leash… and let Jaxon run.
Hops: Centennial, Simcoe, Chinook in two additions; Cascade in the whirlpool; dry hopped twice with whole cone Cascade
Malts: Special Pale, Dingeman’s Biscuit, Cara 45, Special B
Yeast: House Ale
Availability: 22oz bombers