Mother Earth Brewing has scheduled the release of it’s winter seasonal, Silent Night, for December 1st. It will be released in corked 750ml bottles and draft. Bottles will be available at the taproom and some kegs will make it out across the state.
Right now this festive brew is making its way to 24 whiskey barrels where it will sit for about 2 months. Then it will be transferred to a brite tank for carbonation before being bottled.
As a special treat this year, Mother Earth Brewing has collaborated with Counter Culture Coffee (Durham, NC) and Silent Night was seeped in the whirlpool with a custom coffee blend made just for the brewery.