Jester King Hibernal Dichotomous 2016 releases on Friday, May 13th.
This edition is a blend of old and young beer, a method the brewery refers to as bière de coupage. The young, fresh beer is a farmhouse/wild ale brewed with dried Genmaicha tea, and winter rosemary.
The old beer is from the brewery’s stock of Funk Metal, a sour barrel aged stout.
Jester King Hibernal Dichotomous 2016 is available in 750 milliliter bottles when the brewery opens on Friday, May 13th.
5.9% ABV, 22 IBUs