Atlanta based Frozen Pints (punny?) is on fire. The company makes ice cream with craft beer. I’m not talking about ice cream that just carries the flavor of beer. The final product is actually alcoholic.
Frozen Pints has done it again with a new seasonal release, Mint Chocolate Moo-Hoo. Teaming up with Terrapin Beer Co. in Athens, both now have tasty seasonals. Using Terrapin Moo-Hoo Chocolate Milk Stout, Frozen Pints added mint for a great twist to offset the namesake beer to pair it with.
If you are lucky (Atlanta and surrounding area) you’ll find this at a Frozen Pints establishment starting now. You’ve got to be 21+ to buy a pint. This dessert clocks in at 2.6% ABV.
Even more good news – founder Aly Moler tells me there are more seasonals in the works. Grab a spoon and don’t eat too fast.
