Flying Dog’s Imperial Coffee Stout has started hitting shelves and draft lines this week. Kujo was once a coffee experiment, now a permanent seasonal release.
“The most exciting part of inaugurating a new beer is getting original art for it from Ralph Steadman,” VP of Marketing Ben Savage, said. “What he sent back was terrifyingly brilliant. You can feel the aggression coming off of it, which is perfect for such an intense beer.”
Kujo Launch Parties:
Frederick Wine House in Frederick, MD
- Monday, December 12 at 8 pm
- Featuring small-plate food pairings from Roasthouse Pub and The Perfect Truffle
Max’s Taphouse in Baltimore, MD
- Thursday, December 15 at 5 pm
- Firkin takeover with cask-condition Kujo, along with varieties aged with vanilla, star anise, elderberries, and rum-soaked oak chips
ChurchKey in Washington, DC
- Wednesday, December 21 at 6 pm
- Kujo 7 ways: Draft, nitro pour, and 5 cask-conditioned varieties
Style: Imperial Stout w/ coffee
Availability: 12oz bottles, Draft. Winter seasonal.
8.9% ABV
