Epic Sour Brainless on Peaches returns again in May, 2017, marking the third release of this beer.
When Epic built their Denver, Colorado brewery in 2013, the sour program took a major step forward with the addition of three 60 hectoliter oak foeders (seen below). In 2014, some Brainless on Peaches casks got funked up by some errant wild yeast, and was so tasty, that Epic Sour Brainless on Peaches ended up launching the program. As of early 2017, the brewery now has 14 foeders.
Epic Sour Brainless on Peaches begins with one foeder filled with the souring bacteria, Lactobacillus, another with Brettanomyces. Scared to death of Pediococcus (aka “The Devil”), Epic filled wine casks with the Pedio and left the third foeder for blending.
The Final Blend.
Epic Sour Brainless on Peaches is a blend of the Brett and Lacto foeders, and all the Pediococcus wine casks that were blended into neutral oak white wine casks. The brewery’s new found love of Pediococcus eventually led them to finally funk up that third foeder with “The Devil”. Epic laments – this is the most sour edition of this beer to date.
Epic Brainless on Peaches Batch #3 is available in 375 milliliter bottles.