Duclaw Brewing’s Mad Bishop Oktoberfest makes it’s seasonal return on August 22nd, 2012.
Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Octoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks, which is something they don’t talk about in Sunday school.
Hops: Tettnang, Hallertau
Malts: Vienna Malt, Munich Malt, Caramunich Malt, Victory Malt
5.8% ABV, 24 IBUs
Read more: Duclaw