Topic Archives: Verjous Rouge

Posted in Dogfish Head, New Releases, Videos

Dogfish Head Fer’Me Verjous Hits Brewpub Today

Dogfish Head Founder Sam Calagione and pub brewer Ben Potts their newest brewpub release – Fer’Me Verjous. A  100% brettanomyces beer brewed with verjous and beach plums.  Verjous is the tart, unripe juice of a wine grape. Dogfish Head has used it once before in Le’Interimaire.

Debuts today, November 29th.

Style: American Wild Ale (w/ Beach Plums, Verjous Rouge)
Availability: Draft only. Dogfish Head Brewpub.

Posted in Coming Soon, Dogfish Head

Dogfish Head L’Interimaire Saison

Dogfish Head L'Interimaire

A newbie from Dogfish Head (Milton, DE) –  L’Interimaire. A saison brewed with honey, Belgian candy sugar and Verjous Rouge. Verjous Rouge (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. Typically used for sauce making for flavoring meats.

Style: Saison (Honey, Belgian Candi Sugar, Verjous Rouge)
Availability: Draft only, as of 12/3/12

6% ABV