Clown Shoes The Barista will be available in late January, 2016.
Think of the brewery’s labels like an on-going comic book. The characters reprise roles in other series (beers), or take on a new persona in a new beer. The latter is the case here. The brewery’s Brown Angel, a brown ale has taken on a new role in a coffee shop.
The brewery has created a breakfast brown ale by adding milk sugar (lactose), cold brewed espresso, and oatmeal to the brown ale base.
A Clown Shoes legend, Brown Angel, put away her dancing shoes to focus on extracting espresso, brewing coffee, and pouring latte art with zen-like focus. The Barista Breakfast Brown is crafted with Maris Otter malt, flaked oatmeal, cold brewed espresso, milk sugars and the spirit of angel wings.
Clown Shoes The Barista will be a 22 ounce bottle offering in late-January, 2016.