This should pretty much solidify your love affair with beer. This Sierra Nevada video brings a tear to my eye.
Founder Ken Grossman started home brewing in 1970. Here in 2012, his dream (and beers) spans 50 states. A reminder that Continue Reading →
The last of Goose Island’s Fulton & Wood beers has been released this week. Baudoinia is named for a type of a fungus that grows on barrels stored low to the ground in distillery rickhouses. For this release, Brett Porter aged Goose Continue Reading →
Just watch. Preferably with a Festive in hand.
Surly Brewing (Minneapolis, MN) released Smoke this week. Smoke is a Baltic porter, brewed with German smoked malts and oak aged.Expect dark fruit notes to go along with all that Smoke. Look for in now if you get Surly…
Samuel Adams Grumpy Monk, a Belgian Style IPA, is now available in the Hopology Mixed Pack.
Adding fermenters to a brewery is tricky business. You’re going to need a crane, concrete, and dry weather. What you see here are 200 barrel fermenters. (That’s 6,200 gallons of per at a time.)
On shelves now is Samuel Adams Merry Mischief, an Imperial Stout (w/ Cinnamon, Nutmeg, Cloves, Ginger). Sound good? Here’s the brewery on the new release.
