You take a turn off the highway in Alabama and drive for about 30 minutes. You’ll stumble across a town called Gadsden. The small town is home to Back Forty Brewing. What’s in a name? “Back Forty” is an old Continue Reading →
Don’t just take home any beer at the end of the night…
Monday’s don’t have to suck. Here’s the conclusion of DuClaw’s Beervengers video. Enjoy!
Click here for Part 1
Terrapin Beer Co (Athens, GA) is now brewing on a spiffy new 100 barrel Rolec brewhouse. Thats a big step up from the 25 barrel they have been brewing on. About a year ago, we had a chat with Terrapin Continue Reading →
Asheville Pizza & Brewing (North Carolina) has just added a “hops bar.” What’s that you might ask? You choose hops. You dry-hop your beer.
New Belgium Brewing introduces their new Imperial IPA, Rampant, and searches for the perfect mascot to represent it.
“The hop profile heavily features Mosaic and Calypso, bringing stone fruit flavors to the front seat. We’re talking peaches, apricots, things like that. Centennials are in there Continue Reading →
Yazoo Brewing Company (Nashville, TN) has begun a full sour/wild beer program. One of the first of it’s kind in the southeast.
Using various red wine barrels, yeast from Cantillon bottles, even old Russian River Brewing barrels, Linus Hall and Brandon Continue Reading →
